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1 |
Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А. |
Rheological Properties of Mayonnaise with Non-Traditional Ingredients
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52 |
4 |
2022 |
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2 |
Старченко Е. Н., Вержицкий Д. Г. |
Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses
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51 |
3 |
2021 |
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3 |
Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И. |
Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
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50 |
3 |
2020 |
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4 |
Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю. |
Optimization Formulation of Semi-Finished Sponge Cake
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50 |
1 |
2020 |
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5 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
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49 |
1 |
2019 |
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6 |
Черниченко С. Г., Котов Р. М., Гильмулина С. А. |
. Experimental synthetic approach to segment assessment of aggregate credit risk
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48 |
1 |
2018 |
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7 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
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8 |
Бредихин А. С., Червецов В. В. |
FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION
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31 |
4 |
2013 |
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9 |
Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В. |
OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS
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31 |
4 |
2013 |
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10 |
Осипова М. О., Мышалова О. М. |
STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT
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30 |
3 |
2013 |
|
11 |
Остроумов Л. А., Гаврилов В. Г. |
BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE
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28 |
1 |
2013 |
|
12 |
Потапов А. Н., Иванец В. Н. |
INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS
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28 |
1 |
2013 |
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13 |
Сорокопуд А. Ф., Шеменева Н. А. |
THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER
ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR
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25 |
2 |
2012 |
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14 |
Кадочникова Е. Н., Губина М. Д. |
DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE
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22 |
3 |
2011 |
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15 |
Плотников Д. А. |
GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS
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22 |
3 |
2011 |
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16 |
Крупин А.
. |
The analysis of laws of ageing gel formation components
In connection with manufacture from them drinks
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15 |
4 |
2009 |
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17 |
Крупин А. В. |
The analysis of influence of technology factors
on law of hydrolysis of lactose in connection with manufacture of drinks
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13 |
2 |
2009 |
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18 |
Плотников Д. А. |
Grounds for period storage tinned food pickled mushrooms
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12 |
1 |
2009 |
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19 |
Крупин А. В. |
The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis
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12 |
1 |
2009 |
